Ingredients:
3 ounces chunked Swiss cheese
3 c. flour (unbleached)
3 T. Raw Sugar
3 t. baking powder
1 t. sea salt
1/4 t. pepper
1 bottle of beer (12 oz)
2 T. melted butter
Instructions:
Mix together dry ingredients. Add the swiss cheese (leave a few out to sprinkle on top) and beer. Mix well and put into a loaf pan. Top with remaining cheese and melted butter. Sprinkle with salt. Bake at 375 for 50 minutes.
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