Here is the recipe:
20 cups of applesauce/pulp
6-8 cups of raw sugar (I used 6, but I always cut down the sugar)
2T. ground cinnamon
2 t. ground cloves
1 t. ground allspice
Mix together in slow cooker. Turn on high and stir often. I let it heat up and then I took the top off to get rid of some of the liquid. I cooked on high for 12 hours.
Fill hot sterilized jars; seal immediately. Mine made 7 pints one I kept in the fridge to eat.
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