Halloween Red and Orange Pepper Hummus

 

 

 

2 roasted peppers (1 red and 1 orange) peal off char

15 ounce can of garbanzo beans

1/4 cup tahini

1/4 cup fresh lemon juice (add more to taste)

2 Tbsp. Olive Oil

3/4 tea. cumin

1 t. salt

1 garlic clove

dash of red pepper

 

Process tahini and lemon juice for about a minute.  Add olive oil, cumin, salt, garlic and red pepper and process for another minute.  Add half of the can of garbanzo beans and process a minute then add the other half of the can.  If it is too thick add water one tablespoon at a time.  Process for about two minutes then add all but two small pieces of the peppers.  Blend for another two minutes until very smooth. 

 

Finely chop the remaining pepper and use as a garnish.

 

 

Serve with blue corn tortilla chips