Ingredients:
1 large cauliflower, chopped
1 large onion, chopped
4 celery stalks, chopped
3 carrots, chopped
1 T. dried veggie flakes
4 cups water
1 1/2 t. salt
1/4 t. pepper
Add everything to slow cooker and cook on low for 6-8 hours. Use an emersion blender and puree everything.
Add:
1 c. milk
3 T. Worcestershire sauce
4 oz. cream cheese
4 oz. cheddar cheese
Use an emersion blender to mix everything together. Serve with bacon and crackers.
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