My First Loaf of Gluten Free Bread

 

I've made gluten free bread in the past, but it was not a success.  Today I made some and it is so much better.  My son is sick of eating his sandwiches on gluten free pancakes :)

 

2 1/4 cups gluten-free flour (I use a mix I made with tapioca starch, rice flour, cornstarch, garbanzo bean flour, and xanthan gum)

1/4 cup flax seed meal

2 teaspoons active dry yeast

1 teaspoon salt

                      Mix the above ingredients then add the following:

2 eggs

2 egg whites

              1 cup of water/milk

2 Tablespoons vegetable oil

2 Tablespoons honey

2 teaspoons Braggs apple cider vinegar                                             

Directions:

1. Combine flours, flax, starches, gum, yeast, salt.
2. In the mixer, combine wet ingredients, then add the dry.
3. Scrape the sides, and mix on medium for 4-5 minutes.
4. Pour into a loaf pan, and let rise to top of pan (took about 1 1/2 hours).
5. Bake at 350F for about 40 minutes
6. Remove from pan, cool, and slice.