Grain Free Lemon Poppy Seed Muffins

 4 eggs
1-2 T. Stevia
 1/4 cup coconut oil or butter (melted)
 1/4 cup coconut flour
 1/4 tsp baking soda

1/4 tsp sea salt
 1 TBL poppy seeds
 Zest from one lemon
 3-4 TBL fresh lemon juice (adjust based on how lemony you want the muffins to taste)

 

 Mix all ingredients together in a bowl until smooth.

 

 Bake at 350F for about 10-12 minutes.
 Makes 6 muffins.

 

(Yes my muffin stone is cracked.  It was a 12 and now a 6 muffin pan.  Hey at least it still works :) )