Mix:
1/4 cup coconut oil, melted
1/2 cup or equivalent powdered stevia
1 egg + 1/2 cup egg whites
1/2 t. vanilla
1/8 t. salt
Stir in:
3/4 c. unsweetened coconut
1/2 cup chocolate chunks (85% cocoa)
1/3 c. pecan pieces
1/2 c. coconut flour
Drop on parchment paper on cookie sheet. The cookies do not spread and tasted the best when still warm.
Bake in preheated oven at 350 degrees for 12-15 minutes.
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