1/2 cup almonds
1 cup unsweetened dates
1 cup unsweetened coconut
3 T. cocoa
Mix in a food processor until the mixture is very fine and sticks together. Press into a waxed paper lined small bar pan (I pressed into 1/2 a bar pan). Removed from pan and slice, you will get 10-12 bars. Press two almonds into each bar. Mix 1/2 T. melted coconut oil, 1/2 T. cocoa, 1/2 t. stevia. Drizzle over the bars and refrigerate until firm.
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